Archives For red capsicum

Lamenting Sydney’s ordinary summer on yet another rainy day, I thought I’d cook something up that I associate (in my mind at least), with summer.  Conjuring up visions of hot afternoons waiting for a southerly, bbq’s, and fresh watermelon slices waiting as you finish a swim, I broke out the griddle.

These lamb rissoles are Mediterranean-ish, and can be as hot or mild as you like.  They go well with a full-blown meat-fest bbq as well as a salad…and cos they’re rissoles, you can always knock one off later for a snack!

A good Greek or potato salad goes well with these, but I prefer the meat-fest option with some watermelon on the side…and perhaps a chilled pale ale. Continue Reading…